Herbs Bak Kuteh Spice 蜂标药材肉骨茶 100g
香醇美味、滋阴补虚、温中散寒
[ INGREDIENTS 成分 ]
Radix Astragali, Radix Codonopsis, Fructus Lycii, Rhizoma Polygonati Odorati, Rhizoma Rehmannia Prapeparatae, Radix Angelicae Sinensis, Rhizoma Chuanxiong, Spices.
北芪，党参，枸杞，玉竹，熟地，当归，川芎，香料。
[ DIRECTIONS 食用方法 ]
Prepare to boil 1.8 litres (6 bowl) of water. Add 3-4 pcs of garlic and 600g~800g of meat (chicken or pork ribs) with Bak Kut Teh Spices. Simmer for around 30 minutes until the meat is tender. Then serves 4~5 persons.
将1.8公升（6碗）水煮滚，加入配料和3~4粒大蒜头煮约30分钟，再加入肉类，继续用小火煮约30分钟至肉熟透，即可上桌。可供4-5个人食用。
Packaging Size: 100g/box
Product Origin: China, 中国