Herbs Bak Kuteh Spice 蜂标药材肉骨茶 100g

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Product Origin: China, 中国
Packaging Size: 100g box/盒


Radix Astragali, Radix Codonopsis, Fructus Lycii, Rhizoma Polygonati Odorati, Rhizoma Rehmannia Prapeparatae, Radix Angelicae Sinensis, Rhizoma Chuanxiong, Spices.



Prepare to boil 1.8 litres (6 bowl) of water. Add 3-4 pcs of garlic and 600g~800g of meat (chicken or pork ribs) with Bak Kut Teh Spices. Simmer for around 30 minutes until the meat is tender. Then serves 4~5 persons.